DAIRY FREE CHOCOLATE MARBLE CAKE

Ingredients:

• 230g dairy free butter

• 230 caster sugar

• 4 eggs

• 230g self-raising flour

• 5 tbsp dairy free milk

• 1tsp vanilla extract

• 3 ½ tbsp cocoa powder (make sure it’s dairy free)

Method:

• Heat the oven to 180°C and line a circular baking tin with a circle of baking paper

• In a large bowl, cream the butter and sugar together and add the eggs, and mix thoroughly

• Add the flour, vanilla, milk and mix again

• Divide the mixture between two bowls. In one of them, add in the cocoa powder and in the other, add in another teaspoon of vanilla extract

• Use two spoons to dollop the chocolate and vanilla into the tin, alternating

• Use a skewer to swirl the mixture around to create that marble effect

• Bake in the oven for 45 minutes

• Enjoy!